News

Home / News

16/07/2026

Enveloping Love with a Wagyu Yakiniku "Bloom"

𝐄𝐧𝐯𝐞𝐥𝐨𝐩𝐢𝐧𝐠 𝐋𝐨𝐯𝐞 𝐰𝐢𝐭𝐡𝐢𝐧 𝐚 𝐖𝐚𝐠𝐲𝐮 𝐘𝐚𝐤𝐢𝐧𝐢𝐤𝐮 "𝐁𝐥𝐨𝐨𝐦" On those special days of the year, we often find ourselves wanting to pause, to indulge, and to gather with those we hold most dear. UshinoKura aspires to be the sanctuary that preserves the most...

16/07/2026

𝐄𝐗𝐂𝐋𝐔𝐒𝐈𝐕𝐄 𝐂𝐔𝐋𝐈𝐍𝐀𝐑𝐘 𝐄𝐗𝐏𝐄𝐑𝐈𝐄𝐍𝐂𝐄 𝐅𝐎𝐑 𝐕𝐈𝐒𝐀 𝐂𝐀𝐑𝐃𝐇𝐎𝐋𝐃𝐄𝐑𝐒

𝐄𝐗𝐂𝐋𝐔𝐒𝐈𝐕𝐄 𝐂𝐔𝐋𝐈𝐍𝐀𝐑𝐘 𝐄𝐗𝐏𝐄𝐑𝐈𝐄𝐍𝐂𝐄 𝐅𝐎𝐑 𝐕𝐈𝐒𝐀 𝐂𝐀𝐑𝐃𝐇𝐎𝐋𝐃𝐄𝐑𝐒 Savor every moment and immerse yourself in a world of refined dining at 69+ premium restaurants nationwide with the power of Visa Signature, Visa Infinite, Visa Business & Visa Corporate...

22/06/2026

Private VIP Dining Experience at UshinoKura.

At UshinoKura, we believe that a premium dining experience is defined not only by the finest ingredients, but also by an exquisite atmosphere and a distinctive sense of exclusivity for every guest. Designed around the spirit of Omotenashi — Japan’s renowned philosophy of...

22/06/2026

UshinoKura | Perfection in the smallest details

In the heart of Hanoi, UshinoKura stands as the premier Wagyu dining destination, introducing an exquisite space to savor the finest Satsuma Gyu 4% Miracle under the authentic Yakiniku style. Here, every banquet transcends conventional service; it is an embodiment of the heartfelt care and utmost...

22/06/2026

Kamichiku - Wagyu crafted with dedication, honored with prestigious awards in Japan.

Kamichiku – Wagyu crafted with dedication, honored with prestigious awards in Japan.

16/10/2025

New Kaiseki Course Launch at UshinoKura

Inspired by Kagoshima – the homeland of the renowned Satsuma Gyu 4% Miracle – UshinoKura proudly presents its new Kaiseki Course, crafted as a tribute to the richness of this land of Japan.

Please contact us if you have any comments, requests, etc. about the restaurant or product.

Contact