Kamichiku – Wagyu crafted with dedication, honored with prestigious awards in Japan.

UshinoKura proudly shares in the honor with Kamichiku Group as it is officially recognized at the 2025 Japanese Ministry of Agriculture, Forestry and Fisheries Awards — the highest testament to its pioneering efforts in elevating the value of Wagyu on the global fine dining map.

To achieve this distinction, every cut of beef embodies a legacy shaped by a unique “Farm to Table” model, where a fully integrated process — from producing its own feed to raising the cattle at Kagoshima farms — ensures exceptional purity and uncompromising quality.

✨ In particular, UshinoKura is proud to serve Satsuma Gyu 4% Miracle — exceptionally rare Wagyu cuts that meet the highest marbling standards, delivering an exclusive Yakiniku experience for discerning diners. At UshinoKura, we offer more than just cuisine; we serve as a bridge that conveys the dedication and culinary excellence officially recognized by the Japanese Government.